Our wines
2008 Wairarapa Holly Pinot Noir
Description
The 2008 vintage was one of the best yet in Wairarapa. This delicious Pinot Noir has fragrant cherry and plum aromatics with sweet fresh hay, mocha and spicy oak characters. On the palate ripe cherry and red fruit flavours mingle with floral, bright fruit and spicy oak. Silky tannins finish this wine. We love to enjoy this wine with barbecued lamb rack or eye fillet steak with mushroom sauce.
Technical notes
Harvest date1 to 14 April 2008
BrixBrix Average 23.5 - 24.5
Fermentation
BottledMarch 2009
AlcoholALC. 13.5%
pH3.42
Total Acidity TA 6.6g/L
Residual Sugarg/L
Vineyard
The Holly Pinot Noir is chosen in the vineyard to provide some of our best fruit. The Matahiwi vineyard is planted in several combinations of rootstock and Pinot Noir clones. For this Pinot Noir, we used the clones of 667, 5, 777, Abel and 113. In the final blend, each clone adds their own character and complexity. The 2008 vintage was excellent with warm weather during flowering and a long dry summer with hot days and cool nights - perfect Pinot Noir ripening conditions. This resulted in vines with a balanced crop load and the fruit achieving ideal ripeness. The vineyard blocks selected for the Holly Pinot Noir recieve additional attention during the growing season with alot of leaf plucking and shoot positioning done by hand to expose the fruit and ensure optimum ripeness.
Winemaking
In the winery the different batches of fruit are processed separately so that we can see the individual characters on their own. We then add further complexities by incorporating different techniques and yeast combinations. The grapes are cold soaked for between five to seven days and then fermented at about 28-32C. If the fruit is in very good condition still we allow up to 21 days post-ferment on skins before the grapes are pressed off and malolactic fermentation is completed in the tank.
The wine is matured in French oak barrels (about 35 per cent are new) for 10 months. The barrels are then each individually tasted before the final blend is confirmed. The wine was bottled in March 2009.
Download Tasting Notes
Vintage: / 2008
